The Cambridge School of Culinary Arts
The Café Bakery Manager oversees daily operations of the CSCA Café bakery, leading barista and support staff, managing inventory, schedules, and vendor relationships while ensuring high-quality products and exceptional customer service. The role focuses on profitability, customer engagement, and fostering a welcoming hospitality culture.
The Cambridge School of Culinary Arts is a culinary education institution in Cambridge, Massachusetts that offers professional certificate programs, recreational cooking classes, and culinary workshops. It provides hands-on training in culinary arts, pastry, and related disciplines for career-focused students and home cooks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Cambridge School of Culinary Arts.
The Cambridge School of Culinary Arts didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role