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© All Rights Reserved. ApplyBlast.com
The Cambridge School of Culinary Arts
The Café Bakery Manager oversees the daily operations of a café and bakery, leading a team of baristas and partnering with pastry chefs to ensure exceptional customer service and high-quality product delivery. This role involves managing staff, scheduling, inventory, and budgets while maintaining a welcoming environment for customers. The position aims to increase profitability, boost customer engagement, and build a culture of hospitality. The manager will collaborate with various teams to support student learning opportunities and drive business success.
The Cambridge School of Culinary Arts is a culinary education institution in Cambridge, Massachusetts that offers professional certificate programs, recreational cooking classes, and culinary workshops. It provides hands-on training in culinary arts, pastry, and related disciplines for career-focused students and home cooks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Cambridge School of Culinary Arts.
The Cambridge School of Culinary Arts didn’t post a salary, so this is our estimate from similar listings.