Daily Provisions in New York
The Cafe Chef leads Daily Provisions' culinary program, ensuring consistent, high‑quality food execution and overseeing back‑of‑house operations, including inventory, cost control, and team development. The role collaborates with the Executive Culinary Director and other departments to maintain standards, drive guest satisfaction, and meet financial targets.
Daily Provisions is your neighborhood kitchen, serving breakfast, lunch and dinner and offering local pick-up and delivery. Nationwide shipping through Goldbelly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daily Provisions in New York.
31% above the average for this role