Daily Provisions in New York
The Cafe Sous Chef at Daily Provisions works closely with the Cafe Chef to maintain high-quality kitchen operations, oversee menu execution, and manage the development of back‑of‑house team members. The role ensures consistent food standards, supports front‑of‑house operations as needed, and fosters a culture of enlightened hospitality.
Daily Provisions is your neighborhood kitchen, serving breakfast, lunch and dinner and offering local pick-up and delivery. Nationwide shipping through Goldbelly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daily Provisions in New York.
12% above the average for this role