dailyprovisions.com
The Cafe Sous Chef works closely with the Cafe Chef to maintain high quality and standards in daily kitchen operations, overseeing prep, menu execution, and service flow. This role also leads the development and training of back‑of‑house team members, ensuring consistent hospitality and culinary excellence across all service channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dailyprovisions.com.
12% above the average for this role