Cafeteria Assistant Manager - IDEA Weslaco (Immediate Opening)

The Cafeteria Assistant Manager supports the Cafeteria Manager in leading the National School Lunch Program team to provide nutritious and appealing meals to students while adhering to USDA and state food and nutrition standards. The role involves daily and weekly food and supply ordering, monitoring kitchen food production quality, and ensuring compliance with meal program requirements. Additional responsibilities include maintaining sales records, processing payments, managing inventory, and providing customer service to parents and students.