Cafeteria Attendant/Cook
Four Seasons Hotels and Resorts(2 months ago)
Fort Lauderdale, FLOnsiteFull TimeJunior$33,109 - $45,511 (estimated)Hospitality
Apply NowAbout this role
A Cafeteria Attendant/Cook at Four Seasons is a member of the property's culinary team based in Fort Lauderdale, supporting the employee dining operations. The role contributes to delivering Four Seasons' standards for on-site food service and employee hospitality within a luxury hotel environment.
Required Skills
- Food Preparation
- Food Service
- Salad Bar
- Kitchen Sanitation
- Portion Control
- Time Management
- Communication
- Heavy Lifting
About Four Seasons Hotels and Resorts
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