ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Roman Catholic Diocese of Baton Rouge
The Cafeteria Manager oversees daily operations of a school-based cafeteria, supervising staff, managing inventory, and ensuring compliance with federal, state, and local nutrition regulations. The role includes scheduling, budgeting, food preparation oversight, and maintaining safety and sanitation standards while providing excellent service to students and staff.
Headquarters
Baton Rouge, Louisiana, United States
Company Size
51-200 employees
Founded
1961
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Roman Catholic Diocese of Baton Rouge.
The Roman Catholic Diocese of Baton Rouge didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role
Child Nutrition Cafeteria Manager
Phoenix Elementary School District #1
Child Nutrition Cafeteria Manager
Pendergast Elementary School District 92
Cafeteria Manager
Swain County Government
School Nutrition Cafeteria Manager
Logan County Board of Education
Cafeteria Assistant Manager
New Hanover County Schools
Cafeteria Manager Swain Middle School
Swain County Government