Esc8
The Cafeteria Manager oversees daily kitchen and cafeteria operations, ensuring food safety, quality, and compliance with departmental policies and procedures. This role involves managing personnel, maintaining accurate financial and production records, and ensuring a safe, hazard-free work environment. The position requires effective planning, organizational skills, and the ability to supervise and train staff to promote efficiency and teamwork.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Esc8.
Esc8 didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role