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© All Rights Reserved. ApplyBlast.com
VVS INC
The Cafeteria Supervisor oversees 5-8 employees on the assigned shift and performs essential functions to operate a cafeteria setting. This role involves managing, training, and supervising staff while handling cashiering, cooking, serving, and food preparation tasks. The position requires maintaining a clean and safe work environment and may include additional duties as assigned.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VVS INC.
30% below the average for this role