the District
The Cafeteria Worker (Substitute) supports the District's Child Nutrition Program by preparing and serving food, maintaining kitchen safety, and handling meal payments as required by state and federal guidelines. This role involves following approved recipes and sanitation procedures to ensure nutritious meals are delivered safely to students and staff. The position requires flexibility in working across various district campuses and maintaining a clean, organized kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for the District.
the District didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role
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