Candler I

The Candler I is responsible for ensuring only high-quality eggs are processed on the production line by monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs. This role requires the ability to work efficiently in a fast-paced environment with fluctuating egg quality and speed. The position also involves identifying and removing foreign materials from the product flow and complying with USDA regulations and safety programs.