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Canyons Grill Sous Chef at omnihotels&resorts.com - ApplyBlast

Canyons Grill Sous Chef

omnihotels&resorts.com

5 months ago

Austin, Texas, United States of America

Onsite

Full Time

Senior

0 applicants

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About this role

An experienced Sous Chef at Omni Hotels & Resorts oversees kitchen operations, supervises culinary staff, and ensures adherence to food safety and quality standards at the Canyons Grill within Barton Creek Country Club. The role involves menu planning, inventory management, cost control, staff training, and maintaining a positive, compliant work environment in a high-volume hotel resort setting.

Responsibilities

Oversee kitchen operations and supervise line cooks and garde manger personnel
Ensure strict compliance with health department standards and sanitation procedures
Manage inventory, requisitions, and cost control measures to meet financial objectives
Train and mentor staff on menu items, safety protocols, and performance goals
Coordinate scheduling, staffing levels, and monthly operational strategy meetings

Skills

Qualifications

Texas Food Handler CertificationServe Safe CertifiedFood Manager CertificationBachelor's Degree in Culinary Arts (preferred)Culinary Leadership Experience (2-3 years)