Carnicero
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Carnicero at Four Seasons is part of the culinary team responsible for the proper handling, cutting, and preparation of proteins, ensuring high standards of quality, hygiene, yield, and consistency. This role supports kitchen and employee dining operations within a luxury oceanfront resort setting in Mexico.
Required Skills
- Food Preparation
- Hygiene Standards
- Team Collaboration
- Inventory Control
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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