Chef De Cuisine, Netsu (Japanese Steakhouse)
Mandarin Oriental Hotel Group(1 month ago)
About this role
The Chef De Cuisine, Netsu Kitchen is a senior culinary leadership position at Mandarin Oriental Jumeira, Dubai, within the hotel's luxury dining operations. The role is based at the oceanfront Mandarin Oriental resort and represents the brand's standards of luxury hospitality.
Required Skills
- Menu Planning
- Cost Control
- Food Safety
- Team Leadership
- Staff Training
- Inventory Control
- Menu Engineering
- Guest Relations
- Plating
- Scheduling
+1 more
Qualifications
- High School Qualification
- Degree in Hospitality/Culinary Arts
- Higher National Diploma
- Serve Safe
- Sanitation
- HACCP
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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