Solotel
Riverbar & Kitchen is seeking an experienced casual Breakfast Chef to join their talented brigade in a fast-paced kitchen environment. The role involves preparing ingredients, working across multiple sections, and maintaining a clean and organized kitchen while ensuring high-quality product for breakfast service. Successful candidates will have experience in top-quality cafes, casual dining establishments, or gastro pubs and be available for a minimum of 20 hours per week.
Solotel is a family of venues, with 26 strong and growing in Sydney and Brisbane. We provide our customers the greatest diversity of experience, serving our communities with great food, beverage, entertainment, music, and positive energy.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Solotel.
Solotel didn’t post a salary, so this is our estimate from similar listings.