The Salvation Army
The Cook prepares and serves nutritious meals in accordance with menu plans and food safety regulations within residential social services facilities. The role involves managing food preparation for special dietary needs, supervising volunteers, and maintaining high cleanliness standards in a busy kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
143% above the average for this role