LionStone Care
The Cook prepares and cooks high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications within a healthcare or food service environment. This role ensures residents and patients enjoy nutritious and appealing meals while maintaining kitchen cleanliness, food safety, and meal delivery schedules. The position involves collaborating with the dietary team to accommodate special dietary needs and manage inventory and supplies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LionStone Care.