Category Manager - Protein

The Category Manager is responsible for managing the protein category across the State Street Division, including beef, poultry, pork, seafood, and other protein products. This position develops and executes category strategies to support sales growth, profitability, product quality, supplier performance, and customer satisfaction. The role involves collaborating with Sales, Operations, Purchasing, Finance, and suppliers to ensure the division has the right products at the right cost and quality to meet customer needs.