Brassica Restaurant
Brassica is seeking a Catering Ambassador to represent the brand at workplaces and events, focusing on delivering memorable hospitality experiences with thoughtful food. The role involves accurately setting up and executing catering orders, communicating with guests, and ensuring all orders are complete and beautifully presented. Candidates should be enthusiastic about local, organic ingredients and possess strong organizational and detail-oriented skills in a fast-paced environment.
Brassica is an award-winning, family-run restaurant based in Beaminster, West Dorset, serving breakfast, lunch, afternoon tea, and supper with Mediterranean-inspired cooking by Cass Titcombe. Alongside the restaurant, Brassica operates a food and wine store (Brassica Mercantile), a bakery (Brassica Forno), and a handmade ready meals range. The business is known for its relaxed, convivial atmosphere and commitment to quality ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brassica Restaurant.
100% below the average for this role