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© All Rights Reserved. ApplyBlast.com
Brassica Restaurant
Brassica is seeking a Line and Prep Cook to join its team in Indianapolis, IN, preparing fresh, local, and organic meals from scratch. The role involves creating signature sandwiches and salads, maintaining high-quality standards, and working efficiently in a fast-paced kitchen environment. This position offers opportunities for skill development and career growth within a supportive and positive workplace.
Brassica is an award-winning, family-run restaurant based in Beaminster, West Dorset, serving breakfast, lunch, afternoon tea, and supper with Mediterranean-inspired cooking by Cass Titcombe. Alongside the restaurant, Brassica operates a food and wine store (Brassica Mercantile), a bakery (Brassica Forno), and a handmade ready meals range. The business is known for its relaxed, convivial atmosphere and commitment to quality ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brassica Restaurant.
Brassica Restaurant didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role