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© All Rights Reserved. ApplyBlast.com
Caloundra RSL Sub Branch
The Caloundra RSL Club seeks an experienced Qualified Chef to oversee kitchen operations, prepare high-quality meals, and maintain strict food safety standards in a fast-paced hospitality environment. This role supports the club's commitment to service excellence, working alongside a dedicated team to deliver outstanding dining experiences for members and visitors.
The Caloundra RSL Sub Branch was established in 1946. Since that date the Sub Branch has a proud history within the veteran community in support of veterans and the maintenance of military commemorations in the Caloundra area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caloundra RSL Sub Branch.
3% above the average for this role
Catering Chef
Caloundra RSL Services Club Inc
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