Weill Cornell Medicine
The Catering Chef at Griffis Faculty Club oversees high-volume food production and preparation for onsite and offsite banquet and catering orders. This role involves collaborating with event managers and the Executive Chef to develop seasonal menus, manage kitchen staff, and ensure compliance with food safety and cost standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Weill Cornell Medicine.