Orden Ogan
The Catering Lead Event Cook is responsible for preparing and executing high-quality food for catered events ranging from 10 to 7,000 people. This role involves managing event timelines, collaborating with front-of-house managers, and ensuring strict adherence to health, safety, and culinary standards. The position requires efficient kitchen operations, problem-solving, and the ability to handle both on-premises cooking and event pack-out duties.
Shop Official Orden Ogan Merch and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Orden Ogan.
Orden Ogan didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role