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© All Rights Reserved. ApplyBlast.com
Southern Proper Hospitality
The Event/Prep Cook supports food production and on-site execution for catered events at the Blue Zone in Kenan Stadium, handling preparation, packaging, cooking, and plating while ensuring health and safety standards. The role involves coordinating with front‑of‑house managers, managing event timelines, and assisting with load‑in and load‑out duties.
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper Hospitality.
Southern Proper Hospitality didn’t post a salary, so this is our estimate from similar listings.