RYAN WHITE
The Catering Manager oversees event operations for the banquet department, supervising staff and coordinating with kitchen, wait staff, and clients to ensure successful execution of events. The role includes managing banquet captains, servers, and student workers, handling guest concerns, and maintaining food safety and sanitation standards.
Malibu – 4Beverly Hills – 1Dunamis House – 2Malibu – 1Beverly Hills – 4Dunamis House – 1Malibu – 2Beverly Hills – 3Beverly Hills – 2Malibu – 3 Malibu – 2Beverly Hills – 2Dunamis House – 1Malibu – 1Beverly Hills – 4Beverly Hills – 1Malibu – 3Dunamis House – 2Beverly Hills – 3Malibu – 4Beverly Hills […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RYAN WHITE.
43% below the average for this role