Catering Pastry Sous Chef
cateringbymichaels
About this role
A Pastry Sous Chef at Catering by Michaels manages pastry production, quality control, and staff supervision in a high-volume kitchen. The role involves recipe development, inventory management, and ensuring compliance standards.
Skills
About cateringbymichaels
cateringbymichaels.comCatering by Michaels is a Chicago-based, full-service catering company established in 1980 that designs and delivers custom menus and event experiences. They specialize in weddings, corporate events, and social gatherings in and around Chicago. With a focus on quality cuisine, flawless service, and seamless execution, they handle planning, staffing, and on-site coordination. Catering by Michaels serves the Chicago area with versatile options tailored to a range of venues and occasions.
About cateringbymichaels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cateringbymichaels.
Salary
$122k – $177k
per year