ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
cateringbymichaels
A Pastry Sous Chef at Catering by Michaels manages pastry production, quality control, and staff supervision in a high-volume kitchen. The role involves recipe development, inventory management, and ensuring compliance standards.
Headquarters
Morton Grove, Illinois, United States
Company Size
201-500 employees
Founded
1980
Catering by Michaels is a Chicago-based, full-service catering company established in 1980 that designs and delivers custom menus and event experiences. They specialize in weddings, corporate events, and social gatherings in and around Chicago. With a focus on quality cuisine, flawless service, and seamless execution, they handle planning, staffing, and on-site coordination. Catering by Michaels serves the Chicago area with versatile options tailored to a range of venues and occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cateringbymichaels.
cateringbymichaels didn’t post a salary, so this is our estimate from similar listings.