Southern Proper Hospitality
The Catering Server provides food and beverage service for full-service catered events, handling setup and breakdown, replenishing stations, and delivering courteous guest service. The role supports front- and back-of-house operations, ensures compliance with health and safety standards, and requires flexibility to work evenings, weekends, and Saturdays.
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper Hospitality.
29% below the average for this role