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Legendsglobal
The Catering Sous Chef supports all catering culinary operations, overseeing day‑to‑day production, sanitation, and kitchen management while collaborating closely with the Executive Chef and Catering Director. The role ensures high‑quality food preparation, compliance with health regulations, and positive client relations across multiple outlets.
Legends Global Delivers at the Highest Levels: We specialize in crafting unforgettable experiences that keep the spotlight on our partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legendsglobal.
12% below the average for this role