Southern Proper Hospitality
Rocky Top Catering is seeking an experienced Catering Sous Chef to lead kitchen operations, support large-scale catered events, and train culinary staff. The role involves assisting with menu development, ensuring food quality and safety, and stepping in for the Executive Chef as needed in a fast‑paced environment.
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper Hospitality.
20% below the average for this role