Fogo de Chão
The Catering Specialist coordinates catering operations, including pickup and delivery orders, to enhance the guest experience at Fogo de Chão. This role involves facilitating activities for catering events, conveying gratitude to guests, and preserving the festive spirit of Southern Brazilian traditions. The position requires strong customer service skills and the ability to manage logistics effectively.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
1 month ago