The Brattleboro Food Co
Catering Substitutes assist with the preparation, packaging, staging, and execution of catering orders and events on an as-needed basis. They step in during peak periods, seasonal demands, or staff absences to maintain high presentation standards, quality control, and timely fulfillment. The role involves providing customer service, maintaining product knowledge, ensuring quality presentation, and adhering to safety and sanitation guidelines.
Welcome to the Brattleboro Food Co-op, a community-owned food cooperative in Vermont. Experience quality products, local support, and sustainable living.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brattleboro Food Co.
The Brattleboro Food Co didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role