Holroyd Howe
Holroyd Howe is seeking a Catering Supervisor to oversee day-to-day food service and hospitality delivery at King Edward VI School in Southampton. This role ensures pupils, staff, and visitors receive high-quality, nutritious meals while maintaining strict allergen controls and food safety standards. The position involves supporting team leadership, coordinating event setup, and delivering excellent customer service in a term-time only capacity.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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