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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
The Sous Chef role at Stowe School involves supporting the Head Chef in daily kitchen operations and leading the culinary team to deliver high standards of food and service. This position offers the opportunity to work in a prestigious independent school setting with a focus on fresh, innovative cuisine and exceptional client service. The role includes contributing to menu planning, ensuring food safety, and supporting events within the school environment.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.