CDP Baker
Four Seasons Hotels and Resorts(5 days ago)
MauritiusOnsiteFull TimeSenior$40,000 - $50,000Kitchen
Apply NowAbout this role
The Chef de Partie – Baker at Four Seasons is responsible for overseeing daily bakery operations, ensuring the production of high-quality baked goods, and supervising junior staff. The role requires technical expertise in artisanal baking within a luxury hospitality setting. It contributes to the guest experience by delivering exceptional bakery products and maintaining high standards of hygiene and organization.
Required Skills
- bakery
- Artisan Baking
- Food Safety
- HACCP
- Team Supervision
- Recipe Development
- Dough Fermentation
- Lamination
- Baking Techniques
- Organization
Qualifications
- Food Handler’s Certificate
- Formal bakery, pastry, or culinary certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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