Baker I & II | Montage Palmetto Bluff
Pendry Hotels(1 month ago)
Bluffton, SC, United StatesOnsiteFull TimeJunior$33,133 - $45,698 (estimated)Culinary
Apply NowAbout this role
The Baker prepares high-quality baked goods for the restaurant and banquet operations, following menu specifications and direction from the pastry leadership team. The role reports to the Executive Pastry Chef and supports the hotel’s operational goals and standards.
Required Skills
- Baking
- Pastry
- Breadmaking
- Dough Handling
- Proofing
- Fermentation
- Mixing
- Recipe Development
- Food Safety
- HACCP
+5 more
Qualifications
- Certified Level Cook
- Food Handlers Permit
- ServSafe
- HACCP
- High School Diploma or Equivalent
- Associate Degree in Baking and Pastry Arts
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