Biltmore

Cedric's Tavern Line Cook - Full Time

Biltmore

1 year ago
Biltmore Estate
Onsite
Full Time
Medior
0 applicants
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Biltmore
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About this role

The Line Cook at Biltmore Estate is a culinary role within the estate’s dining program, supporting menu service across dining rooms, banquets, and a la carte offerings. The position operates in a fast-paced kitchen and is focused on delivering consistent, high-quality guest experiences.

Skills

Qualifications

High School Diploma or EquivalentCulinary Training PreferredServSafe Certification Preferred
Biltmore

About Biltmore

biltmore.com

Visit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.

About Biltmore

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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