Cedric's Tavern Line Cook - Full Time
Biltmore(11 months ago)
About this role
The Line Cook at Biltmore Estate is a culinary role within the estate’s dining program, supporting menu service across dining rooms, banquets, and a la carte offerings. The position operates in a fast-paced kitchen and is focused on delivering consistent, high-quality guest experiences.
Required Skills
- Food Preparation
- Line Cooking
- Banquet Service
- Pantry Work
- Inventory Control
- Time Management
- Team Collaboration
- Plating Design
Qualifications
- High School Diploma or Equivalent
- Culinary Training Preferred
- ServSafe Certification Preferred
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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