Cellar Operator

The Cellar Operator role at Vermont Hard Cider Company involves supporting the production of high-quality beverages through fermentation, blending, sanitation, and equipment operation while maintaining strict safety and quality standards. This position offers hands-on training, skill development, and a structured wage progression program within a growing beverage manufacturing environment. The role requires adherence to recipes, documentation, and food safety protocols in a fast-paced production setting.