Compass Health, Inc.
This role involves leading the dietary department within skilled nursing and assisted living facilities across San Luis Obispo County. The position focuses on overseeing meal planning, food safety, and regulatory compliance while coordinating with interdisciplinary teams to meet resident nutritional needs. It requires managing staff operations, inventory, and quality assurance to ensure high standards of dietary services.
Compass Health, Inc. is a community-based healthcare provider headquartered in Grover Beach, CA, specializing in skilled nursing, short-term rehabilitation, and assisted living services. The company operates multiple care facilities along California's Central Coast and also offers home-based healthcare. With over 25 years of experience, Compass Health is committed to improving the quality of life for its community members through personalized care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Compass Health, Inc..
24% above the average for this role
Certified Dietary Manager (CDM)
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