Priority Management
The Certified Dietary Manager oversees daily operations within the dietary department, ensuring the provision of quality food service and nutrition care for residents in compliance with federal, state, and local regulations. This role involves planning menus, managing food supplies, supervising staff, and collaborating with registered dietitians and interdisciplinary teams to support resident health and recovery. The position requires leadership in maintaining safety standards, developing care plans, and ensuring adherence to facility policies and government regulations.
Improve workplace productivity with online employee training courses for time, project, and workload management including Microsoft Outlook, Teams, OneNote, and More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Priority Management.
Priority Management didn’t post a salary, so this is our estimate from similar listings.