Chargé(e) de Clientèle Restauration - Bar Galerie Orangerie** (H/F)
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Chargé(e) de Clientèle Restauration at Four Seasons Hotel George V Paris serves as the first point of contact for guests, ensuring a warm welcome and seamless dining experience within the hotel's prestigious outlets. This role requires a blend of hospitality skills and operational efficiency to manage reservations, customer interactions, and maintain the high standards of service expected in a luxury setting.
Required Skills
- Client Relations
- Reservation Management
- Luxury Service
- Communication
- Organizational Skills
Qualifications
- High School Diploma
- Work Authorization
- Fluent in French and English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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