Tyson Foods
This entry-level role involves operating motor-powered forklifts to load, unload, and process products within a fast-paced cold storage warehouse environment. Team members must be physically capable of standing for 10-12 hours, lifting up to 50 pounds, and working in extreme temperatures ranging from -10 to 34 degrees. The position requires adherence to strict safety protocols and availability for overtime and weekend shifts to meet production deadlines.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
61% below the average for this role