SVS
A Chef Atelier is responsible for creating and preparing culinary dishes within an atelier-style setting, focusing on innovative presentation and high-quality food. The role involves managing kitchen operations, sourcing ingredients, and ensuring a memorable dining experience for guests.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SVS.
SVS didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role