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© All Rights Reserved. ApplyBlast.com
Hong Kong Disneyland Resort
The Sous Chef at Disney Cruise Line works alongside the Chef de Cuisine to lead a multicultural team of cooks and chefs, ensuring all food items are prepared to the highest standards of flavor and presentation. This role involves daily oversight of kitchen operations and collaboration with the culinary team to deliver memorable dining experiences for guests.
Visit Hong Kong Disneyland official website to buy park tickets, view and book hotel special offers, and find information about Hong Kong Disneyland attractions, entertainment, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hong Kong Disneyland Resort.
Hong Kong Disneyland Resort didn’t post a salary, so this is our estimate from similar listings.