Pacific Hospitality Group
The Chef & Beverage Manager is a hands-on Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage programming, and front-of-house operating standards at AC Hotel Dallas Galleria. This role balances culinary quality, event execution, beverage performance, brand compliance, guest experience, team development, and profitability. The position requires a hospitality leader with a strong culinary foundation who understands the versatility needed in a branded, select-service hotel environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
Pacific Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
44% above the average for this role