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© All Rights Reserved. ApplyBlast.com
Westin
The Chef de Cuisine / Kitchen Manager leads culinary operations at a dual-branded Marriott property, overseeing daily kitchen functions, food quality, and team development. This role involves managing banquet and catering execution, controlling food and labor costs, and ensuring compliance with safety standards. The position requires a strong culinary leader with experience in high-volume service environments and a passion for coaching teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role