Chef culinaire exécutif (cuisine Panasiatique) H/F
Hana Group
About this role
A Chef Executive at Hana Group France/Belux is responsible for the culinary vision and quality of products and menus across the group's kitchens. The role involves creating an authentic, creative, and operationally feasible culinary culture, with a focus on pan-Asian cuisine, and ensuring high standards of quality, innovation, and team training.
Skills
About Hana Group
hanagroup.euHana Group is a Europe-focused business group that develops and manages commercial real estate, hospitality projects and strategic investments. It provides end-to-end services including project development, asset and property management, and business advisory to institutional and private clients. The company emphasizes sustainable design and local partnerships to deliver long-term value and maintains a multilingual (English/French) presence for its European operations.
About Hana Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Hana Group.
Salary
$68k – $93k
per year