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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Chef de Bars oversees bar operations and staff performance, ensuring high-quality service and cost control within a luxury Polynesian resort. The role involves managing inventory, creating beverage menus, training staff, and handling customer relations to maximize revenue and maintain exceptional guest experiences. This position requires a minimum of two years of experience in a similar high-end establishment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role