Chef de Cuisine – French Restaurant
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Chef de Cuisine — French restaurant at Four Seasons Amman is a senior culinary role representing the hotel’s fine-dining French outlet within a Forbes Five-Star property. The position centers on upholding the hotel’s culinary standards, contributing to the guest experience, and promoting the Four Seasons brand through exceptional food and service.
Required Skills
- French Cuisine
- Menu Development
- Kitchen Management
- Food Preparation
- Staff Training
- Food Safety
- Guest Service
- Organization
- Multitasking
- Cross Cultural Sensitivity
+2 more
Qualifications
- Culinary Certification or Degree
- Work Authorization (Jordan)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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