Chef De Cuisine - Amanzoe

Dun & Bradstreet(2 months ago)

Kranidi, GreeceOnsiteFull TimeSenior$59,011 - $82,219 (estimated)Food and Beverage

About this role

The Chef de Cuisine at Amanzoe is a senior culinary leader based at the luxury Aman resort in the Peloponnese, responsible for supporting the Executive Chef and upholding Aman’s high standards. The role centers on delivering exceptional dining experiences within a luxury hospitality environment and contributing to the resort’s culinary identity.

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Required Skills

Leadership
Menu Development
Food Safety
Cost Control
Team Management
Creativity
Communication
Organization
Problem Solving
Sanitation

Qualifications

Degree in Culinary Arts
Legal Right to Work in Greece

About Dun & Bradstreet

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Dun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.

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